Foodie Overload,

What a week?! I know I started the last blog that way but this time it's even more true and I can tell the secret. I got promoted!!! I'm now officially cafe manager, apparently this means send me flowers ( aren't they pretty?)

As Cafe Manager I've been thrown a little in the deep end as for the last week I've had no assistants which as meant long days and a sore back because the freezer attacked me ( they can do that)

I did have today off!! Which I spent in foodie overload: I made Chai Spiced Apple hot cross buns, paella prosciutto wrapped asparagus and pan seared scallops busy afternoon in the j cups kitchen

The Scallops were actually really easy I put some butter garlic lime zest into a pan once the butter had melted I added the scallops when I flipped the scallops I added prosciutto and sage then served them in the shell




I'm also entering a bake off and have narrowed my options of what cupcake to bake to 8.
So strawberry milkshake, cookies, red velvet, raspberry mango cider Or vanilla chai or Choc mint or cherry ripe or malt cupcakes

Help me decide and I'll post the recipe for the cupcakes I enter with