BBQ Nights...

Having recently got rid of the Loser Moth Boy, who's been my on again/off again soul mate for the last 5 years, not to mention all those so called friends who decided that since they were engaged and I wasn't, I couldn't be included in anything. Both really long stories and the point is I miss having people to cook for, so when my friend Lauren ( Molely) suggested we have a BBQ tonight I got a little excited...

So amongst all the meaty goodness the boys will be cooking on the grill, Molely's potato bake, and salad, there will be my Garlic Bread scrolls... an idea I found on pinterest, using crescents rolls (I'm assuming their an American thing) which aren't available here in Australia so I made my own bread, just using a basic dough recipe rolled with garlic butter and topped with cheese. I'm also so excited I'm making three different flavours of whoopie pies for dessert, but that's going to be a separate blog

 

 

They look good huh? they smell pretty amazing too... all warm and buttery which since the weather has decided it doesn't want to act like it's spring and it's freezing today is a really good thing

 

Garlic Bread Cupcakes

 

2 cups plain flour

1/2 cup warm water

1 teaspoon sugar

2 teaspoons yeast

1/4 olive oil

1 teaspoon salt

50gs butter

2 cloves of garlic crushed

parsley

 

Step 1) Activate your yeast in the water and sugar, add it to the flour with the oil and salt mix into a dough, knead lightly

Step 2) Leave dough in a warm place to rise

Step 3) roll dough out to a couple of cms thick, in a small bowl mix butter, garlic and parsley

Step 4) spread butter mix over rolled out dough and roll up into a log, cut in to even slices. Place each slice into a greased cupcake pan

Step 5) bake at 160degrees for 15-20 mins until to golden